Every year, our chefs and mixologists put together a dazzling array of gourmet food and drinks for our attendees. Here, we share some our most popular menu choices so you can recreate a favorite recipe or explore new ones from the comfort of home.
The drunken peach
This fruit forward specialty cocktail features simple and sweet ingredients. Try it out for yourself at HEC 93!
Gala Beet Salad
Recreate one of the most popular dishes at the Gala Banquet for HEC 92! Dazzle your dinner guests with an exquisite blend of beets, trout, and a creme fraiche-based dressing.
Try your hand at everybody's favorite Homecoming recipe! These muffins pair Fall flavors with a decadent cream cheese center for the perfect seasonal dessert.
MULLED ORANGE-CRANBERRY SANGRIA
Cornell is a dynamic place, but one thing never changes: it gets cold. Grab a sweater and a pitcher of this mulled sangria with warm spice and citrus flavors to drive away the chill.
apple pie in a glass
Apple cider is great, but sometimes you need something with a bit more kick. Apple and spice flavors combine with rum, simple syrup, and vanilla ice cream for a sweet and satisfying finish.