Justin Fryer '15
Business Development Manager, E&J Gallo
A fellow Hotelie and lover of all things beverage, Justin Fryer is currently working as E&J Gallo's Business Development Manager for Pennsylvania's On Premise business. Prior to that, Justin worked as a District Manager for Northern New Jersey as part of Gallo Wine Sales of New Jersey, covering 500+ on-premise accounts and a team of 7 sales representatives. His passion for the Food & Beverage world started at a young age, which then led him to The Culinary Institute of America and Cornell University's School of Hotel Administration. Justin is currently a Certified Specialist of Wine and Certified Sommelier through the Court of Master Sommeliers.