Sausage, crispy skin, smoked breast, pastrami, confit
Smoked herring, mayonnaise, capers, dill
Wine pairing: san angelo, pinot grigio, toscana igt, italy, castello banfi, 2011
Black garlic mash, creamed spinach, bacon orzo gratin, smoked tomato emulsion and crispy onion ring
Beet leather, roasted beet, parsley, plums, herbs, pickled beets, beet glaze
Smoked salt, vegannaise, capers, red onion,
Wine pairing: principessa gavia, gavi docg, piedmont, italy, banfi cellars, 2011
Bouillabaisse, shellfish stew, white bean puree, squid ink-mussel sauce, gremolata crust
Wine pairing: belnero proprietors reserve, toscana igt, italy, castello banfi, 2010