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HEC 88 | Gala | April 6, 2013

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HEC 88 | Gala | April 6, 2013

Courses

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Charcuterie

Sausage, crispy skin, smoked breast, pastrami, confit

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Shrimp

Smoked herring, mayonnaise, capers, dill

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Hudson Valley Foie

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Hummus

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Herb Butter, French Onion Chip

Wine pairing: san angelo, pinot grigio, toscana igt, italy, castello banfi, 2011

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Filet Mignon

Black garlic mash, creamed spinach, bacon orzo gratin, smoked tomato emulsion and crispy onion ring

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Beets

Beet leather, roasted beet, parsley, plums, herbs, pickled beets, beet glaze

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FiddleHead Ferns

Smoked salt, vegannaise, capers, red onion,

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Sauternes, Medjool Dates

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Crispy Ramps, Pickled Ramps

Wine pairing: principessa gavia, gavi docg, piedmont, italy, banfi cellars, 2011

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Halibut

Bouillabaisse, shellfish stew, white bean puree, squid ink-mussel sauce, gremolata crust

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Chickpea Tofu

Wine pairing: belnero proprietors reserve, toscana igt, italy, castello banfi, 2010

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