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HEC 89 | Gala | March 23, 2014

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HEC 89 | Gala | March 23, 2014

First Course

Beet Salad
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Beet Salad

Goat's milk crme frache, hazelnut cracker, arugula, grapefruit vinaigrette, cilantro fresh ricotta cavatelli, smoked trout, meyer lemon sabayon, caramelized cauliflower, crispy capers,

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Second Course

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Mint and Oregano

Hudson valley chicken, apricot wheat ale brine, sweet potato polenta, kumquat mostarda, hearty greens + fennel salad

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