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HEC 90 | Gala | March 21, 2015

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HEC 90 | Gala | March 21, 2015

First Course

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Tomato Basil Bread

Roasted garlic butter (Allergens: Wheat, Dairy)

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Shaved Asparagus Salad

Artichoke, sunchoke, preserved lemon and goat cheese cream, blackberry-balsamic reduction (Allergens: Dairy)

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Second Course

A choice of

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Toasted Gnocchi

Fennel glace, kale, peas, crispy leeks, pea shoots, pecorino (Allergens: Wheat, Dairy)

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