HEC 95 | Gala | March 14, 2020

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Koji Cracker, silken tofu, radish greens

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Crispy pig's trotters, sweet pea concentrate, pickled pearl onions and mustard seeds, roasted foraged mushrooms

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Yuzu, gin, and ginger

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A choice of

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Roasted venison loin, persimmon and pomme puree tart, jus, mustard greens

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Celeriac confit, persimmon and pomme puree tart, mustard
greens

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HEC 95 was reimagined due to the coronavirus. Gala did did not take place; however, this menu was created for Gala.

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