Koji Cracker, silken tofu, radish greens
Crispy pig's trotters, sweet pea concentrate, pickled pearl onions and mustard seeds, roasted foraged mushrooms
Yuzu, gin, and ginger
A choice of
Roasted venison loin, persimmon and pomme puree tart, jus, mustard greens
Celeriac confit, persimmon and pomme puree tart, mustardgreens
HEC 95 was reimagined due to the coronavirus. Gala did did not take place; however, this menu was created for Gala.